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Food Menu » Meal Patterns & Nutrition Standards

Meal Patterns & Nutrition Standards

Federal law and U.S. Department of Agriculture policy against discrimination

New provisions effective July 1, 2014


Breakfast Meal

* Food-based menu planning is required.

* Specific calorie requirements for the three age/grade groups, K-5, 6-8 and 9-12 - must be met.

* All grains must be whole grain-rich

* Increase fruit quantity from three to  five cups per week and a minimum of 1 cup per day.

* Breakfast target got weekly sodium must be met.


At breakfast, a reimbursable meal must contain 3 components:

1. Grain

2. Fruit

3. Milk

Breakfast served in the traditional cafeteria line allows students to eat well-balanced meal consisting of various types of hot and cold entrees, fresh fruit, 100% fruit juice and choice of skim or 1% flavored or unflavored milk.


Lunch Meal

At Lunch, a reimbursable meal must contain 5 components:

1. Fruit

2. Vegetables

3. Grain

4. Milk

5. Meat/meat alternatives

All school lunches meet or exceed state and federal nutritional guidelines.


Federal law and U.S. Department of Agriculture policy against discrimination



Helpful Food and Nutrition Sites:

My Plate, My Tray, My Health

squaremeals.org

Nutrition Standards for School Meals

Food Buying Guide for Child Nutrition Programs

USDA Website


Let’s Move!

www.letsmove.gov


America’s Move to Raise a Healthier Generation of Kids
Join First Lady Michelle Obama, community leaders, teachers, doctors, nurses, Mom and Dad in nationwide campaign called “Let's Move” in the important goal of solving the epidemic of childhood obesity within a generation. We need to get moving.

Look here for experts on fruits, vegetables and good health.

School Nutrition Association Professional Organization that works to ensure all children have access to healthful school meals and nutrition education.

Kids Health is the most-visited site on the web for doctor-approved information about health, behavior and development from before birth through the teen years.

Offers a personal eating plan with food and appropriate serving sizes that are right for you.

Provides information about the Texas Department of Agriculture Food & Nutrition Division, including school meals.